Browsing MPhil Thesis by Author "Absar, Nurul"

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An Analysis of the Chemical Composition of Different Varieties of Betel Leaves, and Purification and Characterization of Invertase and Polyphenol Oxidase from Doga Variety

Hossain, Md. Murad (University of Rajshahi, 2004)

Betel leaf (Piper betel) is a tropical creeper and most important herb in Bangladesh. The nutrient compositions such as protein, lipid, total sugar, reducing sugar, nonreducing sugar, starch, chlorophyll, crude fibre, ...
A Comparative Study on The Nutritional Quality of four Varieties of Healthy and Disease Affected Mulberry Leaves and Determination of Factors Associated with the Disease

Tang, Md. Abul Kashem (University of Rajshahi, 2002)

The causal organisms, Cercospora moricola Cooke and Phyllactinia corylea Pers Karst responsible for leaf spot and powdery mildew diseases of mulberry leaf respectively were isolated, identified and characterized from the ...
Purification, Characterization of Protein from the Ventral Portion of Puffer Fish ( Tetraodon patoca Hamilton) and Comparison of Their Characteristics with Tetrodotoxin

Hasan, Md. Sohel (University of Rajshahi, 2006)

A lectin was isolated and purified from the ventral portion of the Potca fish, Tetraodon patoca.The method was accomplished by gel filtration of crude protein extract on Sephadex G-50 followed by Ion exchange chromatography ...

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