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Purification, Characterization of Protein from the Ventral Portion of Puffer Fish ( Tetraodon patoca Hamilton) and Comparison of Their Characteristics with Tetrodotoxin
Hasan, Md. Sohel
(
University of Rajshahi
,
2006
)
An Analysis of the Chemical Composition of Different Varieties of Betel Leaves, and Purification and Characterization of Invertase and Polyphenol Oxidase from Doga Variety
Hossain, Md. Murad
(
University of Rajshahi
,
2004
)
A Comparative Study on The Nutritional Quality of four Varieties of Healthy and Disease Affected Mulberry Leaves and Determination of Factors Associated with the Disease
Tang, Md. Abul Kashem
(
University of Rajshahi
,
2002
)
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Author
Hasan, Md. Sohel (1)
Hossain, Md. Murad (1)
Tang, Md. Abul Kashem (1)
Subject
Biochemistry and Molecular Biology (3)
Betel Leaves Doga Variety (1)
Betel Leaves, (1)
Fish Protein (1)
Invertase Polyphenol Oxidase (1)
Mulberry Leaves (1)
Nutritional Quality (1)
Potca Fish Protein (1)
Puffer Fish ( Tetraodon patoca Hamilton) (1)
Tetrodotoxin (1)
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Date Issued
2002 (1)
2004 (1)
2006 (1)
Has File(s)
Yes (3)