The present study was carried out under three separate investigation in three parts. Part-I includes somatic karyotype, heterochromatin distribution and chromosome differentiation, and chromosome association and chiasma ...

The present investigation was undertaken to study the physiological basis of heat tolerance in wheat. Six wheat cultivars viz., Gourab, Sourav, Kanchan, Shatabdi, Sonora and Kalyansona were used as study materials. Three ...

Wheat, like other cereal grains, has many natural advantages as a food. It is nutritious, concentrated, readily stored and transported, and easily processed to give highly refined raw foods. The products are bland, fit ...