Ferdous, Tasnima
(University of Rajshahi, 2016)
The effect of the supplementation of mulberry leaves with vitamin B2 and C at different concentrations (e.g. 60, 150, 240, 330 and 420ppm for vitamin B2 and 10000, 15000, 20000, 25000 and 30000ppm for vitamin C) throughout ...