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Browsing Department of Biochemistry and Molecular Biology by Issue Date

Browsing Department of Biochemistry and Molecular Biology by Issue Date

Now showing items 1-20 of 24

A Comparative Study on The Nutritional Quality of four Varieties of Healthy and Disease Affected Mulberry Leaves and Determination of Factors Associated with the Disease

Tang, Md. Abul Kashem (University of Rajshahi, 2002)

The causal organisms, Cercospora moricola Cooke and Phyllactinia corylea Pers Karst responsible for leaf spot and powdery mildew diseases of mulberry leaf respectively were isolated, identified and characterized from the ...
Chemical and Microbiological Investigations of Cassia fistula Linn

Ali, Md. Abbas (University of Rajshahi, 2002)

Three lectins were extracted and purified from Cassia fistula seeds in biologically active form by gel filtration of I 00 % ammonium sulfate saturated crude protein extract on Sephadex G-50 followed by ion-exchange ...
An Analysis of the Chemical Composition of Different Varieties of Betel Leaves, and Purification and Characterization of Invertase and Polyphenol Oxidase from Doga Variety

Hossain, Md. Murad (University of Rajshahi, 2004)

Betel leaf (Piper betel) is a tropical creeper and most important herb in Bangladesh. The nutrient compositions such as protein, lipid, total sugar, reducing sugar, nonreducing sugar, starch, chlorophyll, crude fibre, ...
Studies on some Enzymes from Germinating oil and Cereal Seeds

Sana, Niranjan Kumar (University of Rajshahi, 2004)

Degradation of three varieties of Brassica and wheat seed storage substances at different periods of germination have been studied to have a comparative data on their chemical composition. Free sugar contents of the three ...
Analysis on the Nutrient compositions of Two Varieties of Sajna (Moringa Oleifera L.) Leaves and Purification, Characterization and Structure-function Analysis of Sajna Leaves Protein

Khatun, Shahanaz (University of Rajshahi, 2004)

Two types of Sajna leaves, small and large sized were analysed to obtained a comparative date on their chemical composition and nutritive values at different maturity levels. The large sized leaves contained higher amount ...
An Analysis of the Physico-Chemical Characteristics of Hilsa (Hilsa Ilisha) Fish, and Purification and Characterization of Two Lipases From its Dorsal Part

Hossain, A. K. M. Motahar (University of Rajshahi, 2004)

A comparative analysis on the nutrient contents of six different parts of Hilsa fish was performed. Most of the nutrient contents of different parts were varied remarkably. The moisture and ash content of the different ...
Purification, Characterization and Structure-Function Analysis of Proteins from Pota,Nogeton Nodosus Root Stocks

Pervin, Farzana (University of Rajshahi, 2005)

Potamogeton nodosus rootstock contained ash, moisture considerably but significantly higher amount of protein. Rootstock contained smaller amount of lipid as compared to and seeds fruits. It contains carbohydrate such as ...
Phytochemical and Biological Investigation of the Plants Moringa Oleifera Lam. and Duranta Repens Linn

Nikkon, Farjana (University of Rajshahi, 2005)

The plant Moringa oleifera Lam. belongs to the family Moringaceae is locally known as "Sajna" (Eng. Drumstick) found to grow every., here in Bangladesh, India, Pakistan and other tropical and subtropical countries. It has ...
Purification, Characterization of Protein from the Ventral Portion of Puffer Fish ( Tetraodon patoca Hamilton) and Comparison of Their Characteristics with Tetrodotoxin

Hasan, Md. Sohel (University of Rajshahi, 2006)

A lectin was isolated and purified from the ventral portion of the Potca fish, Tetraodon patoca.The method was accomplished by gel filtration of crude protein extract on Sephadex G-50 followed by Ion exchange chromatography ...
Comparative Studies on the Nutrient Content of Five Varieties of Rice Brans and Purification, Characterization and Structure Function Analysis of Proteins from the Best Quality Rice Bran

Rahman, Md. Lutfor (University of Rajshahi, 2007)

Five varieties of rice bran were analyzed to obtain comparative data on their chemical compositions and nutritive values. Rice bran oils were also characterized with respect to their physical and chemical properties. The ...
Studies on the Physicochemical Properties and Shelf Life of Postharvest Mangifera indica during Storage Environments

Islam, Md.Khairul (University of Rajshahi, 2008)

An investigation was conducted for obtaining information on the reduction of postharvest losses, pattern of physical, biochemical and mineral content changes, storability as well as shelf life of postharvest mango. The ...
Determinants of Hyperhomocysteinemia in Type 2 Diabetic Subjects

Akter, Kuhilika (University of Rajshahi, 2012)

Hyperhomocysteinemia is a recently recognized risk factor for cardiovascular disease that is independent of major risk factors such as diabetes, hypertension, hypercholesterolemia, and smoking. Although the mechanisms by ...
Isolation and Identification of Bacteria by Blood Culture and their Drug Susceptibility Pattern in Children to Establish the Correlation Between Cidldhood Septicemia with C-Reactive Protein (Crp) levels.

CHOWDHURY, MD. AL JAHIDI HASAN (University of Rajshahi, 2012)

Septicemia is clinical state in which bacteria or their products such as toxins are present in blood stream and gives rise to serious systemic symptoms. Microbial invasion of blood stream causes high rate of morbidity and ...
Study of Biological Properties of Chitin-binding Lectins from Potato Species (Solanum tuberosum) Cultivated in Bangladesh

Hasan, Imtiaj (University of Rajshahi, 2012)

Chitin-binding lectins were isolated from the tubers of two local varieties of potatoes (Solanum tuberosum) - 'Deshi' and 'Sheelbeelati' cultivated in Bangladesh. The approximate molecular mass of the Deshi Potato ...
Purification, Characterization and Studies of Biological Activity of a Novel Lectin from Nymphaea nouchali Tuber

Zubair, Md. Abu (University of Rajshahi, 2013)

A novel lectin (named as NNTL) have been isolated from the crude extracts of Nymphaea nouchali (White water-lily) tubers and purified by using anion-exchange chromatography on DEAE cellulose column followed by hydrophobic ...
Phytochemical and Biological Studies on the Plants Calotropis gigantea (Linn) and Amoora rohituka Roxb

Habib, M. Rowshanul (University of Rajshahi, 2013)

The universal role of medicinal plants in the treatment of diseases is established by their employment in all important systems of medicine. Many active drugs have been derived from different medicinal plants, and the ...
Nutritional, Phytochemical & Antidiabetic Properties of Oyster Mushroom (Pleurotus ostreatus)

Karim, Md. Rezaul (University of Rajshahi, 2013)

Plants are often condemned as non-scientific and inactive. But various phytochemical and biological investigations have proved its therapeutic utility and functional properties. Now-a-days, the use of plant constituents ...
Anticancer Activity and Phytochemicals Analysis of Eucalyptus species in Bangladesh

Islam, Md. Farhadul (University of Rajshahi, 2013)

An attempt has been made in this dissertation to find out potential chemo-preventive drugs for effective therapeutic management of cancers. For this purpose, anticancer activity of methanol extract (ME), petroleum ether ...
Investigation of Association of the Arsenic Exposure with Inflammatory, Adhesion and Angiogenic Molecules: A Cross-Sectional Study in Bangladesh

Rahman, Md. Mashiur (University of Rajshahi, 2014)

Arsenic is an environmental pollutant and a well established human carcinogen that causes a variety of health hazards affecting millions of people in the world. Cardiovascular diseases (CVDs) and cancer are the leading ...
Investigation of the Ameliorating Effects of Dietary Supplementations of Plant Materials on Sodium Arsenite-Induced Biochemical and Molecular Perturbation in Mice

Dilruba, Sayada (University of Rajshahi, 2015)

Major cause of arsenic poisoning is the drinking of water contaminated by arsenic. Recently high levels of arsenic have been found in the several food items in the arsenic-endemic areas suggesting that exposure to arsenic ...

Browsing Department of Biochemistry and Molecular Biology by Issue Date

Browsing Department of Biochemistry and Molecular Biology by Issue Date

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