Browsing Department of Biochemistry and Molecular Biology by Subject "Best Quality Rice Bran Proteins"

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Comparative Studies on the Nutrient Content of Five Varieties of Rice Brans and Purification, Characterization and Structure Function Analysis of Proteins from the Best Quality Rice Bran

Rahman, Md. Lutfor (University of Rajshahi, 2007)

Five varieties of rice bran were analyzed to obtain comparative data on their chemical compositions and nutritive values. Rice bran oils were also characterized with respect to their physical and chemical properties. The ...

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